Roses and Rosé: A Bridal Brunch
It was a warm and sunny July day in Newport Beach and the perfect time to celebrate an upcoming family wedding with a bridal brunch. My sister, Dorie Swanson, hosted the brunch for her future daughter-in-law, lovely Caitlin, at Zinqué in Lido Marina Village. It was such a treat to catch up with this branch of my family and get acquainted with Caitlin’s mom and sister for the first time.
The setting was picture perfect. The rustic table, embellished with nosegays of white roses tucked into vintage urns, laced with delicate greens, and crowned with intertwining wreaths of greens and tulips from above. The vibe was definitely roses and rosé with chilled bottles of Gerard Bertrand Côte des Roses Rosé adding a blush of color to the table. This was a labor of love and creativity as Dorie created the one of a kind tablescape and arrangements through her popular design business, Broadway Botanicals.
(Click gallery for slide show)
Zinqué was a delicious choice for this special brunch and I highly recommend it for a hip, French-inspired bite or sip by the water.
The Gerard Bertrand Côte des Roses Rosé that Dorie selected for the brunch comes in a beautifully embellished bottle, carved like a rose, and perfectly suited as a favor for guests to take as a reminder of our beautiful lunch celebrating the bride-to-be.
As you can imagine, we are looking forward to a beautiful wedding in the very near future!